Sunday Worship Service: Climate Effectiveness by Reducing Food Waste
August 2, 2026 at 10:00 AM
Jeanette Hardison moved here in 1982, and has built a career of teaching recycling and waste prevention, spanning the last 33 years! She created the popular “Corvallis-Area ReUse Directory”, and she founded and directs the Corvallis Sustainability Coalition’s “No Food Left Behind” program.
It takes a staggering amount of resources to get food from farm to fork… from seed to plate… and preventing wasted food is the #1 way individuals can reduce their carbon footprints. Jeanette will share how important and easy it is to prevent wasted food at home, and save thousands per year in food costs. She will be available in the Social Hall afterwards for additional conversations.
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