Transylvanian Summer Luncheon, 6/20

Summer is almost upon us, so we invite you to join us for a special luncheon to celebrate this time of year on Saturday, June 20th at 12:30 PM. 

This will be in the Social Hall and is sponsored by the Community Events Team. The menu will feature Transylvanian and other traditional or popular Romanian dishes; see the menu below! You can reserve a spot for lunch by submitting the form through the button below:

You will also find a sign-up table in the foyer or social hall on the two Sundays before, during and after service.

We are limiting attendance at only 48 guests this time, so be sure to get your reservation in early to claim your seat at the table.

The suggested donation is $15 and all proceeds after food costs will be passed on to the Global Partners Team for their charitable work in our community.

If you’d like to be a part of this and help out, you can volunteer to assist with food preparation or Setup or service or cleanup, and if you can help for at least an hour, you can dine with us for free as a thanks for your kind assistance. Here’s a link for volunteers:

We look forward to seeing many of you at the luncheon. 

Menu

• Zucchini marinated in fermented kraut juice (Dovlecei marinati, zeama de moare) or (dovlecei marinați în suc de varză fermentat)
• Eggplant dip w crusty bread (salata/sos de vinete cu pâine crocantă)
• Fresh seasonal green salad (salata de vara)
• Polenta, served with stew below (Mamaliga)
• Tocăniță de ciuperci (vegetable stew with mushrooms, tomatoes, potatoes, and red bell peppers)
• Fresh-squeezed lemonade with fresh mint (limonadă proaspătă cu mentă)
• Dessert: peach crisp (Prajitura cu Piersici ) with vanilla ice cream (înghețată de vanilie), finished with pomegranate molasses and date syrup