Whole Food Plant-Based Potluck, 5/26

Whole Food Plant Based Potluck (4th Sundays) Join in the Social Hall at 5:30 for a potluck exploring how to eat more Whole Food Plant Based meals.

It’s new! It’s confusing! It’s good for our health and our planet. No experience needed, and No Food Shaming!

Whether you are a long-time plant-based eater, or have never heard of this before, you are welcome here. Let’s eat, laugh, and learn together. Children welcome.

Bring a dish to share, in which all ingredients are plants:

Plants: Grains, Beans, Fruits, Vegetables, Nuts & Seeds, Herbs & Spices.

Not Plants: Animal flesh, fluids, and unborn young.

Need ideas for recipes? Visit Forks Over Knives Recipes

Hosted by Ann Marchant.