Climate Action Lunch, 4/20

Saturday, 4/20 at 1:00 PM in the Social Hall

Plant-based foods may be good for the planet, but they are also tasty and easy to prepare. Join members of the UUFC’s Climate Action Team to enjoy a delicious meal prepared by Ernest Cardona — and celebrate upcoming Earth Day.



  • Miso soup w/tofu
  • Bruschetta with and without seaweed


  • Black bean, corn, and tomato casserole with cheese and vegan options
  • Gandules (pigeon peas) and rice
  • Mushroom sauce on pasta


  • Roasted plantains with coconut ice cream or sorbet

Childcare is available but must be requested by April 7.

Register by April 15 with Nick Houtman, or text to 541-829-3442 to reserve your place. We will cap registrations at 30.